| Business Type | Exporter, Supplier |
| Packaging Size | 10Kg, 25Kg |
| Cultivation Type | Natural |
| Quality Available | A Grade |
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Product Details
Corrugated Cardboard Boxes:
These are a popular choice for shipping tomatoes due to their strength and stackability. They can be single-wall (3 ply) or multi-wall (5 or 7 ply) depending on the required protection.
Plastic Trays:
Often used in retail settings, plastic trays can be made from PP or rPET and may include features like flowpack or lidding.
Pulp/Fibre Trays:
A more sustainable option, these trays can be made from bagasse, recycled paper, or wood fiber.
Plastic Bags:
PP, PE, PLA, and starch-based plastic bags are used, sometimes with conical sleeves.
Q-Bic™ Trays:
This innovative design features a pyramid shape and 45-degree side walls, allowing for efficient stacking and space utilization during transport.
Crates:
Used for bulk tomato packaging, especially for export, crates can be made of wood or plastic.
Key Considerations for Tomato Packaging:
Protection:
Packaging must protect tomatoes from damage during handling and transportation.
Ventilation:
Adequate ventilation is crucial to prevent spoilage and maintain freshness.
Stackability:
For efficient storage and transport, packaging should be designed to be stackable.
Sustainability:
There is a growing demand for eco-friendly packaging options, such as biodegradable or compostable materials.
Branding:
Packaging can be printed with branding and product information.
Cost:
The cost of packaging materials and the packaging process is an important consideration.
a fleshy, usually red or yellow, edible fruit of the Solanaceae family, often used as a vegetable.
Appearance:
Tomatoes are typically round, but can also be oval or pear-shaped. Their color ranges from red, yellow, and orange to green and even purple.
Taste:
The taste of a tomato can vary, with some being sweet, fruity, or tropical, while others are more sour, tangy, or even savory.
Botanical Classification:
Tomatoes are classified as berries, which means they develop from a flower's ovary and contain seeds.
Culinary Use:
Despite being botanically fruits, tomatoes are commonly used as vegetables in cooking, especially in savory dishes.
Nutritional Value:
Tomatoes are a good source of vitamins, minerals, and fiber, and they contain antioxidants like lycopene, which is linked to various health benefits.
Origin:
Tomatoes are native to South and Central America and were introduced to the Old World in the 16th century.
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